Garlic Spinach & Mushroom Nashi Fettuccine Pasta

Method 

Step 1: Heat the fettuccine 

Rinse the Shirataki fettuccine 2–3 times under cold water. Drain and heat in an open pan for 2–3 minutes. Set aside. 

Step 2: Cook the tofu 

Heat olive oil in a wide pan over medium heat. Add tofu cubes and cook for 2–3 minutes until lightly golden. 

Step 3: Add the veggies 

Add garlic, mushrooms, zucchini, and broccoli. Stir-fry for 2–3 minutes until tender but still crisp. Add spinach and cook until softened. 

Step 4: Combine with fettuccine 

Add the heated fettuccine to the pan with a pinch of salt and drizzle over lemon juice. Toss everything gently to combine and heat through. 

Step 5: Finish and season 

Season with black pepper. Remove from heat and serve immediately. 

Serving Tip 

A few fresh herbs like parsley or basil also lift the flavours.