FAQ's

The key difference is our traditional Japanese production method, which has been carefully refined to be Odour-Free. Unlike many konjac products that have a strong "fishy" smell, Nashi offers a neutral taste and smell, letting you enjoy your favorite sauces and flavors without compromise.

Konjac is a root vegetable grown in Asia. It is mostly composed of a dietary fiber called glucomannan, which is highly viscous, has no calories, and is excellent for digestion and gut health.

We offer a full range of konjac-based food products, including Fettuccine, Spaghetti, Udon Noodles, and Konjac Rice, all designed as versatile, nourishing alternatives to conventional pasta and grains.

Absolutely. Nashi products are naturally low carb and sugar-free, making them a perfect fit for Keto, Low-Carb, Paleo, and other sugar-free dietary lifestyles.

Our products are extremely low in calories, but high in satisfaction due to the glucomannan fiber. Specific calorie counts vary by product, range between 4g - 8g designed to be a guilt-free alternative to traditional pasta and rice.

Yes, the entire Nashi range is 100% gluten-free, wheat-free, and entirely suitable for a vegan lifestyle.

Yes, the high content of glucomannan fiber helps you feel full, which can aid in portion control and weight management. It also supports blood sugar control and improves digestion.

Yes, our products are designed to be a direct, healthy, and low-carb substitute for conventional pasta and rice. They work great in stir-fries, curries, soups, and traditional pasta dishes.

Unopened packages can be stored at room temperature in a cool, dry place. Once opened, any unused portion should consume within 2 days.